5-Ingredient Stuffed Pepper Pasta: Easy Comfort with Turkey Bacon
A deliciously simple recipe for stuffed pepper pasta with just five ingredients, featuring the savory taste of turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 8 ounces pasta
- 2 bell peppers
- 4 slices turkey bacon
- 1 cup marinara sauce
- 1 cup shredded cheese
Instructions
- Cook the pasta according to package instructions and drain.
- In a skillet, cook turkey bacon until crispy and chop into pieces.
- Add chopped bell peppers to the skillet and sauté until tender.
- Stir in the marinara sauce and cooked pasta, mixing well.
- Top with shredded cheese and let melt before serving.
Notes
- For extra flavor, add garlic or onion when cooking the peppers.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 25mg
Keywords: 5-Ingredient Stuffed Pepper Pasta, Easy Pasta Recipes, Turkey Bacon Recipes