5-Ingredient Slow Cooker Steak Fajitas Made Easy for Family Nights
Enjoy delicious and effortless 5-Ingredient Slow Cooker Steak Fajitas that are perfect for family nights.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound flank steak
- 1 cup bell peppers, sliced
- 1 cup onion, sliced
- 1 packet fajita seasoning
- 1 tablespoon olive oil
Instructions
- Slice the flank steak into strips.
- In a slow cooker, combine the steak, bell peppers, onions, fajita seasoning, and olive oil.
- Mix well and cover.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Serve in tortillas with your favorite toppings.
Notes
- This recipe can be adjusted to include additional vegetables.
- For a spicier version, add jalapeños.
Nutrition
- Serving Size: 1 fajita
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: 5-Ingredient, Slow Cooker, Steak, Fajitas, Family Nights