4th of July Cream Cheese Fruit Pizza: Easy and Indulgent Delight
This 4th of July Cream Cheese Fruit Pizza is a vibrant and delicious dessert that is perfect for summer celebrations. It combines a sweet cookie crust with a creamy layer and fresh fruit toppings, making it a festive and easy treat for your holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 sugar cookie dough
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup strawberries, sliced
- 1 cup blueberries
- 1 cup sliced kiwi
Instructions
- Preheat the oven to 350°F (175°C).
- Press the sugar cookie dough into a greased pizza pan to form the crust.
- Bake for 12-15 minutes or until golden brown, then let cool.
- In a medium bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread the cream cheese mixture over the cooled crust.
- Top with sliced strawberries, blueberries, and kiwi.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- For a colorful presentation, arrange the fruit in a pattern.
- Try using other fruits like raspberries or bananas for variation.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: 4th of July Cream Cheese Fruit Pizza