4th of July Berry Jell-O Cake Cups: Easy and Festive Delight
Celebrate Independence Day with these fun and colorful Berry Jell-O Cake Cups that are sure to be a hit at your gathering!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup water
- 1 package red Jell-O
- 1 cup boiling water
- 1 cup cold water
- 1 cup whipped cream
- 1 cup blueberries
- 1 cup strawberries, sliced
- 1 cake (prepared and crumbled)
Instructions
- In a bowl, dissolve red Jell-O in boiling water.
- Add cold water and stir well.
- In clear cups, layer crumbled cake, followed by the Jell-O mixture.
- Add a layer of whipped cream on top.
- Garnish with fresh blueberries and strawberries.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For a more festive look, top with whipped cream just before serving.
- Use different colors of Jell-O for a varied presentation.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 16g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: 4th of July, Berry, Jell-O, Cake, Cups, Desserts