4th of July Banana Pops: Easy & Indulgent Frozen Treats for Summer
Enjoy these festive 4th of July Banana Pops that are simple to make and perfect for a summer treat!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ripe bananas
- 8 ounces yogurt (your choice of flavor)
- 1 cup granola
- 1 cup fresh berries (strawberries, blueberries, or raspberries)
- 4 popsicle sticks
Instructions
- Peel the bananas and cut them in half.
- Insert a popsicle stick into each banana half.
- Dip the bananas in yogurt, covering them completely.
- Roll the yogurt-covered bananas in granola and press lightly to adhere.
- Dip in fresh berries for decoration.
- Place the banana pops on a baking sheet lined with parchment paper.
- Freeze for at least 2 hours or until solid.
- Enjoy your festive banana pops!
Notes
- Use dairy-free yogurt to make it vegan.
- Feel free to add your favorite toppings to customize.
Nutrition
- Serving Size: 1 banana pop
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg
Keywords: 4th of July, banana pops, frozen treats, summer recipes