4-Ingredient Oven Hash Brown Casserole with Turkey Bacon Delight
A delicious and easy casserole made with just four ingredients that is perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Oven
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 bag frozen hash browns
- 1 cup shredded cheddar cheese
- 6 slices turkey bacon, cooked and crumbled
- 1 can cream of chicken soup
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the hash browns, cheddar cheese, turkey bacon, and cream of chicken soup.
- Spread the mixture into a greased baking dish.
- Bake for 30-35 minutes until heated through and slightly golden on top.
Notes
- For a vegetarian option, omit the turkey bacon.
- Can be made ahead of time and stored in the refrigerator before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: 4-Ingredient Oven Hash Brown Casserole, Turkey Bacon Casserole, Quick Breakfast