4-Ingredient Caramelized Crust Beef Roast Bake You'll Love
A delicious and easy beef roast bake with a caramelized crust made with just four ingredients.
- Prep Time: 15 minutes
- Cook Time: 2 to 3 hours
- Total Time: 2 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Meat Lover
Ingredients
Scale
- 1 beef roast
- 1 cup caramel sauce
- 2 tablespoons soy sauce
- 1 packet of onion soup mix
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the caramel sauce, soy sauce, and onion soup mix.
- Place the beef roast in a baking dish and pour the mixture over the top.
- Bake for 2 to 3 hours, or until the meat is tender.
- Let it rest before slicing and serving.
Notes
- For extra flavor, marinate the roast overnight in the sauce.
- Serve with mashed potatoes or a side salad.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 15g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: 4-Ingredient, Caramelized Crust, Beef Roast, Bake