4-Ingredient Amish Chicken and Egg Noodle Casserole Made Easy
A simple and delicious casserole recipe that is perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups egg noodles
- 2 cups cooked chicken, shredded
- 1 can cream of chicken soup
- 1 cup shredded cheese
Instructions
- Preheat the oven to 350°F.
- Cook the egg noodles according to package instructions; drain.
- In a large bowl, combine the cooked noodles, shredded chicken, cream of chicken soup, and half of the shredded cheese.
- Pour the mixture into a greased baking dish and top with the remaining cheese.
- Bake for 25-30 minutes or until heated through and cheese is bubbly.
Notes
- This casserole can be customized with different vegetables or spices.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: 4-Ingredient Amish Chicken and Egg Noodle Casserole