Print

4 Ingredient Egg Roll Pasta: The Easy, Delicious Twist You Need

4 Ingredient Egg Roll Pasta

A delicious and easy recipe combining the flavors of egg rolls with pasta.

Ingredients

Scale
  • 8 ounces pasta of your choice
  • 1 cup coleslaw mix
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil

Instructions

  1. Cook the pasta according to package instructions and drain.
  2. In a large skillet, heat sesame oil over medium heat.
  3. Add coleslaw mix and sauté until just tender.
  4. Stir in cooked pasta and soy sauce, mixing well to combine.
  5. Serve hot and enjoy!

Notes

  • You can add protein like chicken or shrimp for a more filling meal.
  • Adjust soy sauce to taste based on your preference.

Nutrition

Keywords: 4 Ingredient Egg Roll Pasta, easy pasta recipes, quick dinner recipes