4 Ingredient Egg Roll Pasta: The Easy, Delicious Twist You Need
A delicious and easy recipe combining the flavors of egg rolls with pasta.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta of your choice
- 1 cup coleslaw mix
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
Instructions
- Cook the pasta according to package instructions and drain.
- In a large skillet, heat sesame oil over medium heat.
- Add coleslaw mix and sauté until just tender.
- Stir in cooked pasta and soy sauce, mixing well to combine.
- Serve hot and enjoy!
Notes
- You can add protein like chicken or shrimp for a more filling meal.
- Adjust soy sauce to taste based on your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
Keywords: 4 Ingredient Egg Roll Pasta, easy pasta recipes, quick dinner recipes