Winter Wonderland Chocolate Chip Christmas Cookies: A Festive Holiday Delight
Soft, chewy cookies with chocolate chips, crushed candy canes, and festive snowflake sprinkles. Perfect for the holidays!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 cup packed brown sugar
– 2 large eggs
– 2 tsp vanilla extract
– 3 cups all-purpose flour
– 1 tsp baking soda
– 1/2 tsp baking powder
– 1/4 tsp salt
– 2 cups chocolate chips
– 1 cup crushed candy canes
– 1/2 cup white chocolate chips
– Snowflake sprinkles (for decoration)
Instructions
1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream butter, granulated sugar, and brown sugar until fluffy.
3. Beat in eggs one at a time, then add vanilla extract.
4. In a separate bowl, whisk flour, baking soda, baking powder, and salt.
5. Gradually mix dry ingredients into wet ingredients.
6. Fold in chocolate chips, candy canes, and white chocolate chips.
7. Shape dough into rounded tablespoons, place on prepared baking sheet, and decorate with sprinkles.
8. Bake for 10-12 minutes until edges are golden brown.
9. Cool on baking sheet for 5 minutes, then transfer to a wire rack.
Notes
– Chill dough for 20-30 minutes to prevent spreading.
– Store in an airtight container for up to 1 week.
– Freeze baked cookies for up to 3 months.
Nutrition
- Serving Size: Per Cookie
- Calories: 210 kcal
- Sugar: 18 g
- Sodium: 80 mg
- Fat: 11 g
- Saturated Fat: 6.5 g
- Carbohydrates: 27 g
- Fiber: 1 g
- Protein: 2.5 g
- Cholesterol: 30 mg