A sweet and salty no-bake treat featuring creamy peanut butter sandwiched between Ritz crackers and coated in white chocolate. Perfect for holidays, parties, or as a homemade gift.
– 40 Ritz crackers
– 1¼ cups peanut butter (crunchy or creamy)
– 16 ounces white almond bark
– Optional: Sprinkles for decoration
1. Assemble Cracker Sandwiches: Lay 20 Ritz crackers on a flat surface and spread 1 tablespoon of peanut butter on each. Top with remaining crackers to make sandwiches.
2. Melt Almond Bark: Break almond bark into pieces, place in a microwave-safe bowl, and microwave in 30-second intervals, stirring until smooth.
3. Dip Sandwiches: Use a fork to dip each sandwich in melted almond bark. Let excess drip off, then place on parchment paper.
4. Decorate: Add sprinkles while the coating is still wet. Let crackers set until coating hardens.
Add a teaspoon of vegetable shortening to the almond bark for a smoother coating. Try different fillings or coatings for variety.