White Chocolate Creamsicle Orange Cookies
A soft, chewy cookie with the creamy sweetness of white chocolate and the tangy brightness of orange zest and preserves. Perfect for any occasion!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ¼ cup light brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon orange extract
- 1 tablespoon orange zest
- ½ cup white chocolate chips
- ½ cup orange preserves or jam
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Whisk together flour, baking powder, baking soda, and salt in a medium bowl.
- Cream butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in egg, vanilla extract, orange extract, and orange zest.
- Gradually mix in dry ingredients until combined.
- Fold in white chocolate chips.
- Scoop dough onto prepared sheet, create indentations, and fill with orange preserves.
- Bake for 10–12 minutes until edges are golden.
- Cool on a wire rack before serving.
Notes
- For extra citrus flavor, add more orange zest.
- Substitute orange preserves with lemon curd for a tangier twist.
- Store in an airtight container for up to 5 days.