White Chocolate Butter Toffee Bars: The Best Indulgent Treat
Indulge in the rich and creamy flavors of these White Chocolate Butter Toffee Bars.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 24 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup white chocolate chips
- 1/2 cup toffee bits
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, cream together the butter and brown sugar until smooth.
- Mix in the flour and salt until combined.
- Fold in the white chocolate chips and toffee bits.
- Spread the mixture into the prepared baking dish.
- Bake for 25-30 minutes, or until the edges are golden.
- Allow to cool completely before cutting into bars.
Notes
- For a different flavor, try adding nuts.
- Store in an airtight container for freshness.
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: White Chocolate, Butter, Toffee, Bars, Dessert