A Mediterranean-inspired naan pizza topped with tzatziki sauce, shredded chicken, fresh vegetables, and feta cheese. This light and flavorful dish is perfect for a quick and healthy meal.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2 servings 1x
- Category: Pizza
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 naan breads
- 1 cup cooked chicken, shredded
- ½ cup tzatziki sauce
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- ½ red onion, thinly sliced
- ½ cup feta cheese, crumbled
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
- Preheat the Oven:
- Preheat oven to 400°F (200°C).
- Place naan on a baking sheet and brush lightly with olive oil.
- Assemble the Pizza:
- Spread tzatziki sauce evenly over each naan.
- Layer with shredded chicken, cherry tomatoes, cucumber, and red onion.
- Add Seasoning & Cheese:
- Sprinkle feta cheese over the toppings.
- Season with oregano, salt, and pepper.
- Bake the Pizza:
- Bake for 10-12 minutes until naan is crispy and toppings are heated through.
- Finish & Garnish:
- Drizzle with extra tzatziki sauce.
- Garnish with fresh parsley before slicing and serving.
Notes
- For extra crispiness, bake directly on an oven rack.
- For a vegetarian version, swap chicken for grilled tofu or chickpeas.
- Make it dairy-free by using plant-based feta and yogurt.
- To make homemade tzatziki, check out this authentic tzatziki sauce recipe.
Nutrition
- Calories: 320 kcal
- Sugar: 5g
- Sodium: 450mg
- Fat: 10g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 28g
Find it online: https://grammyrecipes.com/tzatziki-chicken-veggie-naan-pizza/