The Ultimate Olive Dip: A Simple, Indulgent Twist for Everyone
A delicious and easy olive dip recipe that offers a rich and savory flavor, perfect for any gathering.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pitted olives
- 2 tablespoons olive oil
- 1 clove garlic
- 1 tablespoon lemon juice
- 1 teaspoon fresh herbs (such as parsley or basil)
Instructions
- In a food processor, combine the pitted olives, olive oil, garlic, lemon juice, and fresh herbs.
- Blend until smooth or reach desired consistency.
- Taste and adjust seasoning if necessary.
- Transfer to a serving bowl and garnish with additional herbs if desired.
- Serve with crackers or vegetables.
Notes
- Try using different types of olives for varied flavors.
- Add a pinch of red pepper flakes for a spicy kick.
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: olive dip, appetizer, easy recipes, party food