The Best Coconut Cream Pie: A Decadent Delight for Home Chefs
The Best Coconut Cream Pie is a delicious, creamy dessert that will impress your family and friends.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 4 hours 35 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup shredded coconut
- 1 cup heavy cream
- 1 cup coconut milk
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 4 egg yolks
- 1 pre-baked pie crust
Instructions
- In a saucepan, combine the sugar, cornstarch, and salt over medium heat.
- Gradually whisk in the coconut milk and heavy cream.
- Cook until the mixture thickens, stirring constantly.
- Remove from heat and stir in the vanilla and egg yolks.
- Add shredded coconut and mix well.
- Pour the coconut filling into the pie crust and refrigerate for at least 4 hours.
Notes
- For extra flavor, toast the coconut before adding it to the filling.
- Serve with whipped cream on top for added richness.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 100mg
Keywords: Coconut Cream Pie, dessert, baking, pie