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The Best Coconut Cream Pie: A Decadent Delight for Home Chefs

The Best Coconut Cream Pie

The Best Coconut Cream Pie is a delicious, creamy dessert that will impress your family and friends.

Ingredients

Scale
  • 1 cup shredded coconut
  • 1 cup heavy cream
  • 1 cup coconut milk
  • 1/2 cup sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 4 egg yolks
  • 1 pre-baked pie crust

Instructions

  1. In a saucepan, combine the sugar, cornstarch, and salt over medium heat.
  2. Gradually whisk in the coconut milk and heavy cream.
  3. Cook until the mixture thickens, stirring constantly.
  4. Remove from heat and stir in the vanilla and egg yolks.
  5. Add shredded coconut and mix well.
  6. Pour the coconut filling into the pie crust and refrigerate for at least 4 hours.

Notes

  • For extra flavor, toast the coconut before adding it to the filling.
  • Serve with whipped cream on top for added richness.

Nutrition

Keywords: Coconut Cream Pie, dessert, baking, pie