The Best Banana Pudding Ever
A creamy, no-bake banana pudding made with layers of vanilla wafers, fresh bananas, and a rich pudding mixture. Perfect for gatherings and holidays.
- Total Time: 1 hour 15 minutes (chilling time included)
- Yield: Serves 20
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
– 2 cups cold milk
– 1 (5-ounce) package instant vanilla pudding mix
– 1 (14-ounce) can sweetened condensed milk
– 1 tablespoon vanilla extract
– 1 (12-ounce) container whipped topping (thawed)
– 1 (16-ounce) package vanilla wafers
– 14 small bananas, sliced
Instructions
1. Whisk milk and pudding mix for 2 minutes until thickened.
2. Stir in sweetened condensed milk and vanilla extract until smooth.
3. Fold in whipped topping gently.
4. Layer vanilla wafers, banana slices, and pudding mixture in a large bowl.
5. Repeat layers, ending with pudding.
6. Chill for at least 1 hour before serving. Garnish with crushed wafers if desired.
Notes
– Use ripe but firm bananas to prevent mushiness.
– Coat banana slices in lemon juice to slow browning.
– For a richer pudding, add cream cheese to the mixture.
– Serve within 2 days for the best texture and flavor.
Nutrition
- Calories: 230 kcal
- Sugar: 25 g
- Sodium: 150 mg
- Fat: 8 g
- Saturated Fat: 5g
- Carbohydrates: 38 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 20 mg
Find it online: https://grammyrecipes.com/the-best-banana-pudding-ever/