Tennessee Onions Recipe
Cheesy baked Vidalia onions seasoned with garlic powder and oregano, a simple Southern side dish.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Ingredients
3–4 Vidalia sweet onions
4 tbsp unsalted butter
1 tsp salt
1 tsp garlic powder
1/2 tsp oregano
1 cup Italian blend cheese, finely shredded
1 cup cheddar cheese, finely shredded
1/2 cup Parmesan cheese, finely shredded
Instructions
Preheat oven to 350°F.
Coat a 9×13-inch baking dish with cooking spray.
Slice onions into ¼ inch thick rounds.
Spread onions in the baking dish.
Season with salt, garlic powder, and oregano.
Distribute butter pats over onions.
Sprinkle Italian blend, cheddar, and Parmesan cheeses over onions.
Bake for 35-40 minutes until cheese is browned and bubbling.
Serve warm.
Notes
Serve warm, pairs well with grilled meats or holiday meals.
Find it online: https://grammyrecipes.com/tennessee-onions-recipe/