Sweet & Spicy Korean BBQ Meatloaf
A delicious fusion of classic meatloaf with bold Korean flavors, combining sweet, spicy, and umami notes for a dish that’s truly unforgettable.
Ingredients
Scale
- 1 ½ pounds ground beef
- 1 tablespoon olive oil
- 1 tablespoon sesame oil
- ¼ cup soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons gochujang (Korean chili paste)
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 1 tablespoon rice vinegar
- 1 egg
- 1 cup panko breadcrumbs
- Green onions (for garnish)
- Sesame seeds (for garnish)
Instructions
- Preheat oven to 375°F (190°C). Grease or line a loaf pan with parchment paper.
- In a large bowl, combine all ingredients except green onions and sesame seeds. Mix evenly without overworking.
- Shape the mixture into a loaf and place it in the prepared pan.
- Bake for 40–45 minutes or until the internal temperature reaches 160°F (71°C).
- In the last 10 minutes, brush with a glaze made from 2 tablespoons gochujang and 2 tablespoons honey.
- Let the meatloaf rest for 5 minutes, garnish with green onions and sesame seeds, then serve.
Notes
- For a milder version, reduce the gochujang or mix with ketchup.
- Substitute panko with gluten-free breadcrumbs if needed.