Strawberry Earthquake Cake: The Best Indulgent Dessert Recipe
Indulge in the delightful flavors of our Strawberry Earthquake Cake, a perfect blend of strawberries and rich ingredients that will satisfy your dessert cravings.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box yellow cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 2 cups fresh strawberries, sliced
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 1/2 cup chopped nuts
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cake mix, water, vegetable oil, and eggs. Mix until smooth.
- Pour the batter into a greased 9×13 inch baking dish.
- Layer the sliced strawberries on top of the batter.
- In a separate bowl, mix together the cream cheese and powdered sugar until creamy. Drop spoonfuls of this mixture over the strawberries.
- Sprinkle chopped nuts on top.
- Bake for 40-45 minutes or until a toothpick comes out clean.
Notes
- For the best flavor, use fresh strawberries.
- Feel free to add more nuts for extra crunch.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
Keywords: Stawberry Earthquake Cake, dessert, indulgent cake