Strawberry Banana Pudding Recipe
A creamy, no-bake dessert layered with vanilla wafers, fresh bananas, and strawberries. Sweet, tangy, and perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: None (no-bake)
- Total Time: 3 hours 20 minutes (includes chilling)
- Yield: 10–12 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
– 2 boxes Vanilla Wafers
– 6–8 bananas, sliced
– 1 container strawberries, chopped
– 2 cups milk
– 1 (5 oz.) box French Vanilla pudding mix
– 1 (8 oz.) package cream cheese, softened
– 1 (14 oz.) can sweetened condensed milk
– 1 (12 oz.) container frozen whipped topping, thawed (or sweetened whipped cream)
Instructions
1. Line a 13×9-inch dish with vanilla wafers and sliced bananas.
2. Prepare pudding by mixing milk and pudding mix until smooth.
3. Blend cream cheese and sweetened condensed milk until creamy. Fold in whipped topping.
4. Layer pudding over bananas and strawberries, repeat layers, and finish with wafers on top.
5. Refrigerate for 2–3 hours before serving.
Notes
Best enjoyed within 24–48 hours for optimal texture and freshness. Toss bananas in lemon juice to prevent browning.
Nutrition
- Calories: 320
- Sugar: 32g
- Sodium: 190mg
- Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Find it online: https://grammyrecipes.com/strawberry-banana-pudding-recipe/