Spicy Pickled Eggs Recipe
A bold and tangy pickled egg recipe infused with spices and vinegar for a flavorful snack or addition to various dishes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes (plus pickling time)
- Yield: 12 pickled eggs 1x
- Category: Snack
- Method: Pickling
- Cuisine: American, British
- Diet: Vegetarian
Ingredients
12 hard-boiled eggs, peeled
2 cups white vinegar
1 cup water
1/2 cup sugar
2 teaspoons salt
1 teaspoon black peppercorns
1 teaspoon red pepper flakes
3-4 cloves garlic, crushed
2-3 dried red chili peppers
1 teaspoon mustard seeds
1 teaspoon coriander seeds
1 teaspoon dill seeds
1 bay leaf
Instructions
1. In a saucepan, combine the white vinegar, water, sugar, salt, black peppercorns, red pepper flakes, garlic, dried red chili peppers, mustard seeds, coriander seeds, dill seeds, and bay leaf. Bring the mixture to a boil and then reduce to a simmer for 5-10 minutes to allow the flavors to meld together.
2. Place the peeled hard-boiled eggs in a large glass jar or container.
3. Carefully pour the hot pickling mixture over the eggs, making sure they are completely submerged.
4. Let the eggs and pickling liquid cool to room temperature, then cover and refrigerate for at least 24 hours to allow the flavors to fully develop.
5. Serve the spicy pickled eggs as a tangy and flavorful snack or add them to salads, sandwiches, or charcuterie boards for an extra kick.
Notes
For best flavor, let eggs pickle for 1 week. Adjust spices for desired heat level.
Nutrition
- Calories: 80 kcal per egg
- Sodium: 210mg
- Fat: 5g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 6g
Find it online: https://grammyrecipes.com/spicy-pickled-eggs-recipe/