Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce
A quick and creamy pasta recipe featuring spaghetti, spinach, and sun-dried tomatoes in a rich Parmesan cream sauce. Perfect for any occasion!
Ingredients
Scale
- 12 oz spaghetti,
- 2 tbsp olive oil,
- 1 small onion (chopped),
- 3 cloves garlic (minced),
- ½ cup sun-dried tomatoes (chopped),
- 1 cup heavy cream,
- ½ cup Parmesan cheese (grated),
- 4 cups fresh spinach, salt & pepper to taste, red pepper flakes (optional).
Instructions
- 1. Cook spaghetti to al dente. Reserve 1 cup pasta water.
- 2. Sauté onion in olive oil until soft. Add garlic and sun-dried tomatoes.
- 3. Stir in heavy cream and Parmesan. Simmer until smooth.
- 4. Add spinach and cook until wilted.
- 5. Toss pasta with sauce, season, and serve hot.
Notes
- Reserve pasta water to adjust sauce consistency.
- Add grilled chicken or shrimp for extra protein.
- Adjust seasoning to taste.