Slow-Roasted Beef Shoulder: Juicy Garlic & Honey Delight Recipe
Discover the rich flavors of Slow-Roasted Garlic & Honey Beef Shoulder, a delectable dish that brings together sweet and savory notes for a delightful meal.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Roasting
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 3 pounds beef shoulder
- 1/4 cup honey
- 10 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
Instructions
- Preheat the oven to 300°F (150°C).
- In a bowl, mix honey, minced garlic, olive oil, salt, pepper, rosemary, and thyme.
- Rub the mixture all over the beef shoulder.
- Place the beef shoulder in a roasting pan and cover tightly with aluminum foil.
- Roast in preheated oven for 4-5 hours, or until the meat is tender.
- Remove the foil and increase oven temperature to 400°F (200°C).
- Cook for an additional 30 minutes to achieve a crispy exterior.
- Let rest for 15 minutes before slicing and serving.
Notes
- For extra flavor, marinate the beef shoulder overnight.
- Serve with roasted vegetables or mashed potatoes.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Slow-Roasted Garlic & Honey Beef Shoulder, beef shoulder, roast beef, garlic beef, honey beef