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Slow-Roasted Beef Shoulder: Juicy Garlic & Honey Delight Recipe

Slow-Roasted Garlic & Honey Beef Shoulder

Discover the rich flavors of Slow-Roasted Garlic & Honey Beef Shoulder, a delectable dish that brings together sweet and savory notes for a delightful meal.

Ingredients

Scale
  • 3 pounds beef shoulder
  • 1/4 cup honey
  • 10 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped

Instructions

  1. Preheat the oven to 300°F (150°C).
  2. In a bowl, mix honey, minced garlic, olive oil, salt, pepper, rosemary, and thyme.
  3. Rub the mixture all over the beef shoulder.
  4. Place the beef shoulder in a roasting pan and cover tightly with aluminum foil.
  5. Roast in preheated oven for 4-5 hours, or until the meat is tender.
  6. Remove the foil and increase oven temperature to 400°F (200°C).
  7. Cook for an additional 30 minutes to achieve a crispy exterior.
  8. Let rest for 15 minutes before slicing and serving.

Notes

  • For extra flavor, marinate the beef shoulder overnight.
  • Serve with roasted vegetables or mashed potatoes.

Nutrition

Keywords: Slow-Roasted Garlic & Honey Beef Shoulder, beef shoulder, roast beef, garlic beef, honey beef