Slow Cooker Corned Beef & Cabbage Stew: A Cozy Comfort Food Delight
A hearty and comforting stew perfect for chilly days.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Stew
- Method: Slow Cooking
- Cuisine: Irish
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds corned beef brisket
- 1 medium onion, chopped
- 4 cups beef broth
- 4 medium carrots, sliced
- 1 small head of cabbage, cut into wedges
- 2 cloves garlic, minced
- 1 teaspoon black peppercorns
- 2 bay leaves
Instructions
- Place the corned beef brisket in the slow cooker.
- Add the chopped onion, beef broth, carrots, cabbage, garlic, peppercorns, and bay leaves.
- Cover and cook on low for 8-10 hours or until the meat is tender.
- Remove the corned beef, let it rest for a few minutes, then slice against the grain.
- Serve the sliced corned beef with the vegetables and broth.
Notes
- For extra flavor, you can add some diced potatoes.
- Leftovers can be used in sandwiches the next day.
Nutrition
- Serving Size: 1 bowl
- Calories: 360
- Sugar: 5 grams
- Sodium: 890 milligrams
- Fat: 22 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 4 grams
- Protein: 28 grams
- Cholesterol: 90 milligrams
Keywords: Slow Cooker Corned Beef & Cabbage Stew