Slow Cooker Classic Pot Roast: Easy Comfort Food for Family
A delicious and comforting slow cooker classic pot roast dinner that the whole family will love.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 3 pounds beef chuck roast
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 carrots, chopped
- 4 potatoes, chopped
- 1 onion, chopped
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 2 garlic cloves, minced
Instructions
- Season the beef roast with salt and black pepper.
- Place the roast in the slow cooker.
- Add in the carrots, potatoes, onion, garlic, beef broth, and Worcestershire sauce.
- Cover and cook on low for 8 hours or high for 4 hours.
- Once cooked, shred the beef and serve with the vegetables.
Notes
- For added flavor, consider adding herbs like thyme or rosemary.
- Make sure to cut the vegetables into uniform pieces for even cooking.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Slow Cooker Classic Pot Roast Dinner