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Slow Cooker Amish Pot Roast: Easy, Hearty Comfort Food Delight

Slow Cooker Amish Pot Roast
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An easy and hearty slow cooker recipe for Amish pot roast that provides a warm and comforting meal.

Ingredients

Scale
  • 3–4 pounds beef chuck roast
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 cups beef broth
  • 2 cups carrots, chopped
  • 1 onion, cut into wedges
  • 3 cloves garlic, minced
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon dried thyme

Instructions

  1. Season the pot roast with salt and pepper on all sides.
  2. In a large skillet, sear the roast over medium-high heat until browned on all sides.
  3. Transfer the roast to a slow cooker and add the beef broth, carrots, onion, garlic, Worcestershire sauce, and thyme.
  4. Cover and cook on low for 8 hours or until the meat is tender.
  5. Once done, remove the roast and let it rest before slicing.
  6. Serve with the vegetables and broth.

Notes

  • For extra flavor, add potatoes or other vegetables to the slow cooker.

Nutrition

Keywords: Slow Cooker Amish Pot Roast, pot roast, comfort food, slow cooker recipes

Find it online: https://grammyrecipes.com/slow-cooker-amish-pot-roast-easy-hearty-comfort-food-delight/