Shrimp and Asparagus Stir-Fry with Mushrooms
A quick, healthy, and delicious stir-fry combining shrimp, asparagus, mushrooms, and a flavorful soy-lemon sauce. Perfect for a 20-minute meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: Asian-inspired
- Diet: Gluten Free
Ingredients
– 1 lb shrimp (peeled and deveined)
– 1 bunch asparagus (trimmed, 1-inch pieces)
– 1 cup mushrooms (sliced)
– 2 garlic cloves (minced)
– 2 tbsp olive oil
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 tbsp soy sauce
– 1 tbsp lemon juice
Instructions
1. Heat 1 tbsp olive oil in a skillet or wok over medium-high heat.
2. Cook shrimp for 2–3 minutes until pink and opaque. Remove and set aside.
3. Add 1 tbsp olive oil to the pan, sauté asparagus and mushrooms for 3–4 minutes.
4. Add garlic, salt, and pepper, cook for 1 minute.
5. Return shrimp to the pan, stir in soy sauce and lemon juice, and combine.
6. Serve hot over rice, noodles, or quinoa.
Notes
– For gluten-free, use tamari instead of soy sauce.
– Substitute tofu for shrimp for a vegetarian option.
Nutrition
- Calories: 220
- Sodium: 570mg
- Fat: 9g
- Carbohydrates: 6g
- Protein: 25g
- Cholesterol: 180mg
Find it online: https://grammyrecipes.com/shrimp-asparagus-stir-fry-mushrooms/