Seafood Pasta Salad : Easy, Delicious & Perfect for Any Occasion
A creamy and refreshing Seafood Pasta Salad featuring tender shrimp, crab, and crisp vegetables tossed in a tangy dressing. Perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
– 8 oz bowtie or rotini pasta
– ½ lb cooked shrimp (peeled, deveined)
– ½ lb cooked crab meat or imitation crab
– ½ cup celery (chopped)
– ¼ cup red onion (diced)
– ⅓ cup sweet bell peppers (diced)
– ¼ cup parsley (chopped)
– ½ cup mayonnaise
– ¼ cup Greek yogurt
– 2 tbsp lemon juice
– 1 tbsp Dijon mustard
– 1 tsp Old Bay seasoning
– 1 tsp dried dill or 1 tbsp fresh dill
– Salt and pepper, to taste.
Instructions
1. Cook pasta to al dente, drain, and rinse with cold water.
2. In a large bowl, combine pasta, shrimp, crab, celery, onion, bell peppers, and parsley.
3. Whisk mayonnaise, yogurt, lemon juice, mustard, Old Bay, dill, salt, and pepper to make the dressing.
4. Pour dressing over the salad and toss gently until evenly coated.
5. Chill for at least 1 hour before serving.
Nutrition
- Calories: 320 kcal
- Sugar: 3 g
- Sodium: 450 mg
- Fat: 14 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 95 mg
Find it online: https://grammyrecipes.com/seafood-pasta-salad-recipe/