Roasted Red Pepper Spinach Mozzarella Stuffed Chicken Bliss
Juicy chicken breasts stuffed with roasted red peppers, fresh spinach, and creamy mozzarella for a delicious meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1 cup roasted red peppers, chopped
- 2 cups fresh spinach, chopped
- 1 cup mozzarella cheese, shredded
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine roasted red peppers, spinach, and mozzarella cheese.
- Slice a pocket into each chicken breast and stuff with the mixture.
- Season the chicken with olive oil, garlic powder, Italian seasoning, salt, and pepper.
- Place stuffed chicken breasts in a baking dish and bake for 30-35 minutes until cooked through.
- Let it rest for a few minutes before slicing and serving.
Notes
- Use fresh ingredients for better flavor.
- Can substitute chicken with turkey or tofu for a different twist.
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Roasted Red Pepper, Spinach, Mozzarella, Stuffed Chicken