Quick and Easy Mongolian Ground Beef Noodles Recipe
A quick and flavorful dish featuring tender linguine, savory ground beef, and a sweet-savory sauce. Perfect for weeknight dinners, it combines budget-friendly ingredients with restaurant-quality taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian-Inspired
Ingredients
Scale
- 1 lb ground beef
- 5 cloves garlic, minced
- 1/3 cup brown sugar
- 1/4 cup beef broth
- 1/3 cup soy sauce
- 3 tablespoons hoisin sauce
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground black pepper
- Pinch of red pepper flakes (optional)
- 10 oz linguine
- 1 tablespoon cornstarch
- 2 tablespoons water
- 4 green onions, sliced
Instructions
Instructions
- Cook linguine according to package instructions. Drain and set aside.
- Brown ground beef in a skillet, drain excess fat. Add garlic and cook until fragrant.
- Mix soy sauce, hoisin sauce, beef broth, brown sugar, ginger, and pepper. Add to skillet.
- Dissolve cornstarch in water; stir into the skillet to thicken the sauce.
- Add linguine and toss to coat in sauce.
- Garnish with green onions and serve immediately.
Notes
- Adjust sweetness or spice to taste.
- Add vegetables like broccoli or bell peppers for extra nutrition.
- For gluten-free, use tamari and gluten-free noodles.
Nutrition
- Calories: 450
- Sugar: 13g
- Sodium: 980mg
- Fat: 14g
- Saturated Fat: 6g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 55mg