Potato Cheese Sticks Crispy: The Best Homemade Snack Delight
The ultimate guide to making crispy potato cheese sticks that are a delightful homemade snack.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Snacks
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 large potatoes
- 1 cup shredded cheese
- 1 egg
- 1 cup breadcrumbs
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Peel and grate the potatoes.
- Mix grated potatoes with cheese, egg, salt, and pepper.
- Shape the mixture into sticks.
- Coat each stick with breadcrumbs.
- Fry in hot oil until golden brown.
- Drain on paper towels and serve hot.
Notes
- For extra flavor, add herbs to the potato mixture.
- Serve with your favorite dipping sauce.
Nutrition
- Serving Size: 2 sticks
- Calories: 300
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg
Keywords: Potato Cheese Sticks Crispy