Pistachio Tiramisu: A Delightfully Indulgent Twist on Classic Desserts
Pistachio Tiramisu is a deliciously indulgent take on the classic dessert, made with layers of creamy mascarpone and rich pistachios.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 30 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: No-Bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pistachio nuts
- 2 cups mascarpone cheese
- 1 cup heavy cream
- 1 cup brewed coffee
- 1 cup sugar
- 2 teaspoons vanilla extract
- 1 package ladyfinger cookies
Instructions
- In a food processor, blend the pistachios until fine.
- In a bowl, combine mascarpone, ½ cup sugar, and vanilla extract.
- In another bowl, whip heavy cream until stiff peaks form and fold it into the mascarpone mixture.
- Dip the ladyfinger cookies briefly in coffee and layer them in a dish.
- Spread half of the mascarpone mixture over the ladyfingers.
- Repeat the layers and finish with a sprinkle of pistachios.
- Refrigerate for at least 4 hours before serving.
Notes
- For a richer flavor, use freshly brewed coffee.
- You can adjust sugar levels according to your taste preference.
- Add chocolate shavings for extra indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Keywords: Pistachio Tiramisu, Classic Desserts, Indulgent Desserts