Pineapple Glazed Chicken Ham
A sweet and savory chicken ham glazed with pineapple juice, brown sugar, and Dijon mustard. Perfect for festive occasions.
- Prep Time: 15 minutes
- Cook Time: 2–3 hours (depending on ham size)
- Total Time: 2.5–3.5 hours
- Yield: Serves 10–12
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
– 1 cup pineapple juice
– 1/2 cup brown sugar
– 1/4 cup soy sauce
– 1/4 cup honey
– 1/4 cup Dijon mustard
– 1/4 cup fresh pineapple chunks (drained)
– 1 pre-cooked chicken ham (bone-in or boneless, 8–10 lbs)
Instructions
1. Preheat oven to 325°F (165°C).
2. Score the surface of the ham.
3. Prepare the glaze by combining pineapple juice, brown sugar, soy sauce, honey, and mustard in a saucepan. Bring to boil, then simmer for 5 minutes.
4. Place the ham in a roasting pan, pour glaze over it, and bake for 20–30 minutes per pound, basting every 10 minutes.
5. Remove foil in the last 10–15 minutes for caramelization.
6. Serve with pineapple chunks and drizzle remaining glaze.
Notes
– For extra caramelization, increase oven temperature to 400°F in the last 10 minutes.
– Use fresh pineapple for enhanced flavor.
Nutrition
- Calories: 320
- Sugar: 22g
- Sodium: 800mg
- Fat: 10g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
Find it online: https://grammyrecipes.com/pineapple-glazed-chicken-ham-recipe/