Perfect Roast Beef: Juicy Oven Recipe for Ultimate Flavor
A delicious recipe for roast beef cooked to perfection in the oven, providing ultimate flavor.
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 30 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Roasting
- Cuisine: American
- Diet: None
Ingredients
Scale
- 3 pounds roast beef
- 2 teaspoons salt
- 1 teaspoon black pepper
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together salt, pepper, garlic, olive oil, and rosemary.
- Rub the mixture all over the roast beef.
- Place the beef in a roasting pan and insert a meat thermometer.
- Roast in the preheated oven until the internal temperature reaches 135°F (57°C) for medium-rare.
- Remove from the oven and let rest for 15 minutes before slicing.
Notes
- Let the roast beef rest before carving to retain juices.
- Adjust cooking time based on the size of the roast.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 0g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Perfect Roast Beef in the Oven, roast beef, juicy roast beef recipe