Perfect Prime Rib Roast: Juicy Recipe for Unforgettable Dinners
Discover the secrets to a Perfect Prime Rib Roast that will make your dinners unforgettable. This juicy recipe ensures a flavorful and tender roast that will impress your guests.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Roasting
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 1 prime rib roast
- 2 tablespoons kosher salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 2 teaspoons rosemary
Instructions
- Preheat your oven to 450°F (232°C).
- Season the prime rib roast with kosher salt, black pepper, garlic powder, and rosemary.
- Place the roast in a roasting pan showing the fat side up.
- Roast in the preheated oven for 20 minutes, then reduce the temperature to 325°F (163°C).
- Continue roasting until the internal temperature reaches your desired doneness.
- Remove from the oven and let it rest for at least 20 minutes before slicing.
Notes
- For added flavor, let the roast sit at room temperature for a few hours after seasoning.
- Use a meat thermometer for precision in checking doneness.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 0g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Prime Rib, Roast, Dinner, Juicy