Pepper Jelly Cheese Dip
A rich and creamy dip combining tangy cream cheese, sharp cheddar, and sweet-spicy pepper jelly. Perfect for gatherings or as a snack.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 4 ounces sharp cheddar cheese, shredded
- ½ teaspoon garlic powder
- 1 teaspoon onion flakes
- ½ teaspoon salt
- 7 ounces pepper jelly
Instructions
- Preheat oven to 350°F (175°C).
- Combine cream cheese, cheddar, garlic powder, onion flakes, and salt in a bowl. Mix well.
- Spread mixture in an oven-safe dish and bake for 15 minutes, until bubbly.
- Melt pepper jelly in the microwave, stirring until smooth.
- Pour jelly over the baked cheese mixture. Spread evenly.
- Serve warm with crackers, bread, or vegetables.
Notes
- For extra flavor, add crispy bacon or nuts.
- Use mild or hot pepper jelly depending on your spice preference.
Find it online: https://grammyrecipes.com/pepper-jelly-cheese-dip/