Peanut Butter Butterfinger Pie: The Indulgent No-Bake Delight
Indulge in a luscious and creamy Peanut Butter Butterfinger Pie that’s perfect for any occasion. This no-bake dessert combines rich peanut butter and crunchy Butterfinger for an irresistible treat.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups crushed Butterfinger bars
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 1 (9-inch) graham cracker pie crust
Instructions
- In a mixing bowl, blend together peanut butter, cream cheese, and powdered sugar until smooth.
- Fold in whipped topping gently.
- Add crushed Butterfinger bars, reserving some for topping.
- Pour the mixture into the graham cracker pie crust and smooth the top.
- Chill in the refrigerator for at least 4 hours or until set.
- Garnish with reserved Butterfinger pieces before serving.
Notes
- For added flavor, drizzle chocolate sauce on top before serving.
- Make sure to chill the pie thoroughly for a firmer texture.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Peanut Butter Butterfinger Pie, no-bake dessert, indulgent pie