Peach Butter Swim Biscuits: Easy Homemade Comfort Food Delight
Indulge in the warm, comforting flavors of Peach Butter Swim Biscuits, a delightful treat perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 biscuits 1x
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1 cup buttermilk
- 1/2 cup peach butter
- 1/4 cup unsalted butter, melted
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix together the flour, baking powder, salt, and sugar.
- Stir in the buttermilk and melted butter until just combined.
- Fold in the peach butter gently to avoid over-mixing.
- Scoop the batter onto a prepared baking sheet.
- Bake for 15-20 minutes, or until golden brown.
Notes
- Serve warm for best flavor.
- Perfect with homemade jam or more peach butter on top.
Nutrition
- Serving Size: 1 biscuit
- Calories: 200
- Sugar: 8g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Keywords: Peach Butter Swim Biscuits, homemade biscuits, comfort food