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Pan-Seared Steak with Garlic Butter: Juicy Perfection at Home

Pan-Seared Steak with Garlic Butter

Learn how to cook the perfect pan-seared steak with garlic butter.

Ingredients

Scale
  • 2 ribeye steaks
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 tablespoon fresh thyme, chopped
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Season the steaks with salt and pepper.
  2. Heat a skillet over medium-high heat and add the oil.
  3. Once the skillet is hot, add the steaks.
  4. Sear the steaks for 4-5 minutes on each side.
  5. Add butter, garlic, and thyme to the skillet.
  6. Baste the steaks with the garlic butter.
  7. Remove from heat and let rest before slicing.

Notes

  • Let the steaks come to room temperature before cooking.
  • Use a meat thermometer to check for doneness.

Nutrition

Keywords: Pan-Seared Steak, Garlic Butter, Steak Recipe