Pan-Seared Steak with Garlic Butter: Juicy Perfection at Home
Learn how to cook the perfect pan-seared steak with garlic butter.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Pan-Seared
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 ribeye steaks
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh thyme, chopped
- Salt to taste
- Black pepper to taste
Instructions
- Season the steaks with salt and pepper.
- Heat a skillet over medium-high heat and add the oil.
- Once the skillet is hot, add the steaks.
- Sear the steaks for 4-5 minutes on each side.
- Add butter, garlic, and thyme to the skillet.
- Baste the steaks with the garlic butter.
- Remove from heat and let rest before slicing.
Notes
- Let the steaks come to room temperature before cooking.
- Use a meat thermometer to check for doneness.
Nutrition
- Serving Size: 1 steak
- Calories: 600
- Sugar: 0g
- Sodium: 150mg
- Fat: 50g
- Saturated Fat: 20g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 120mg
Keywords: Pan-Seared Steak, Garlic Butter, Steak Recipe