Oven-Fried Chicken Strips: Easy Recipe with Creamy Honey Mustard Sauce
Delicious oven-fried chicken strips served with a creamy honey mustard sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: main dish
- Method: baking
- Cuisine: American
- Diet: none
Ingredients
Scale
- 1 pound chicken breast, cut into strips
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1 tablespoon mayonnaise
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix breadcrumbs, garlic powder, paprika, salt, and pepper.
- Coat chicken strips in breadcrumbs and place on a baking sheet.
- Bake for 20-25 minutes until golden and cooked through.
- Meanwhile, combine honey, Dijon mustard, and mayonnaise in a small bowl to make the sauce.
- Serve chicken strips with the creamy honey mustard sauce.
Notes
- For extra crunch, broil the chicken strips for the last 2 minutes of cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: oven-fried chicken, chicken strips, honey mustard sauce