Prepare the Oreo Mixture: In a large mixing bowl, combine the crushed Oreo cookies and softened cream cheese. Mix thoroughly until it becomes a dough-like consistency.

Form the Balls: Scoop out about 1 tablespoon of the mixture and roll it into a small ball with your hands. Place the balls on a parchment-lined baking sheet.

Chill: Refrigerate the Oreo balls for about 30 minutes, or until they are firm enough to handle.

Coat in Chocolate: Once the Oreo balls have chilled, dip them in the melted white chocolate or milk/dark chocolate. Use a fork to lift them out, allowing the excess chocolate to drip off before placing them back on the baking sheet.

Decorate: Before the chocolate sets, drizzle with red and green icing, or sprinkle with Christmas sprinkles for a festive look.

Set: Let the coated Oreo balls set at room temperature or in the fridge until the chocolate hardens.

Serve and Enjoy: Store the Oreo balls in an airtight container in the refrigerator and serve when ready.