One-Pan Lemon Herb Chicken: Easy, Juicy Dinner for Everyone
A delicious one-pan recipe for lemon herb chicken that is easy to prepare and perfect for any dinner setting.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 2 tablespoons olive oil
- 2 lemons, juiced
- 1 tablespoon fresh thyme
- 1 tablespoon fresh rosemary
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix olive oil, lemon juice, thyme, rosemary, garlic, salt, and pepper.
- Add the chicken thighs to the bowl and coat them well with the marinade.
- Place the chicken in a single layer in a baking dish.
- Pour any remaining marinade over the chicken.
- Bake for 35-40 minutes or until the chicken is cooked through.
- Let rest for a few minutes before serving.
Notes
- Consider adding vegetables like potatoes or asparagus to the pan for a complete meal.
- Marinating the chicken overnight enhances the flavor.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: One-Pan Lemon Herb Chicken, easy dinner, chicken recipes