Old Time Oven Peach Cobbler: A Juicy, Heartwarming Delight
A classic dessert that brings back memories with its warm, juicy peaches and crumbly topping.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups sliced fresh peaches
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine sliced peaches and 1/2 cup sugar; set aside.
- In another bowl, mix flour, remaining sugar, baking powder, and salt.
- Stir in the milk, melted butter, and vanilla until just combined.
- Pour the batter into a greased baking dish and then spoon the peach mixture over the top.
- Bake for 40-45 minutes or until golden brown and bubbly.
- Serve warm, optionally with ice cream.
Notes
- For added flavor, consider adding a pinch of cinnamon to the peaches.
- Don’t skip letting the cobbler rest for a few minutes before serving, as it helps the juices set.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Old Time Oven Peach Cobbler, dessert, peaches, cobbler