No-Bake Coconut Cream Balls
A quick and easy no-bake dessert featuring chewy coconut and rich chocolate. Perfect for holidays, parties, or as a sweet homemade gift.
Ingredients
Scale
- 2 ½ cups shredded sweetened coconut
- ½ cup sweetened condensed milk
- 1 tsp vanilla extract
- ¼ tsp salt
- 1 cup powdered sugar
- 12 oz semi-sweet or white chocolate chips
- 1 tbsp coconut oil or shortening (optional)
Instructions
- Mix shredded coconut, condensed milk, vanilla, salt, and powdered sugar into a sticky dough.
- Roll into 1-inch balls; place on a parchment-lined baking sheet.
- Chill for 30-45 minutes.
- Melt chocolate chips with coconut oil in the microwave, stirring until smooth.
- Dip chilled coconut balls into chocolate; return to the sheet.
- Let set at room temperature or refrigerate until firm.
Notes
- Add flavor extracts like almond or peppermint for variation.
- Garnish with sprinkles, shredded coconut, or crushed nuts for decoration.
Find it online: https://grammyrecipes.com/no-bake-coconut-cream-balls/