Mountain Dew Ice Cream
A creamy, citrusy homemade Mountain Dew ice cream that’s fun, refreshing, and perfect for summer dessert lovers!
- Prep Time: 10 minutes + 2 hours chilling
- Cook Time: 0 minutes
- Total Time: 6 hours 35 minutes
- Yield: 4 cups (8 scoops) 1x
- Category: Dessert
- Method: Churned
- Cuisine: American
Ingredients
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2 cups (480 ml) heavy cream, chilled
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1 cup (240 ml) whole milk, chilled
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¾ cup (150 g) granulated sugar
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Pinch of salt
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2 tsp pure vanilla extract
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1 cup (240 ml) flat Mountain Dew, cold
Instructions
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In a large bowl, whisk together sugar and salt with milk until fully dissolved.
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Stir in heavy cream and vanilla extract.
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Add flat Mountain Dew and mix until smooth.
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Cover and chill the mixture in the refrigerator for at least 2 hours or overnight.
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Pour into an ice cream maker and churn for 20–25 minutes until soft-serve consistency.
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Transfer to a freezer-safe container, press parchment over the top, and freeze for 4 hours or until firm.
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Let sit at room temperature for 5–10 minutes before scooping and serving.
Notes
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Ensure soda is completely flat before using to avoid icy texture.
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Optional: Add food coloring or lime zest for color and freshness.
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Can be made with sweetened condensed milk for a no-churn version.
Nutrition
- Serving Size: 220 kcal
- Calories: 24 g
- Sugar: 40 mg
- Sodium: 14 g
- Fat: 9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 0 g
- Trans Fat: 26 g
- Protein: 2 g
- Cholesterol: 50 mg
Find it online: https://grammyrecipes.com/mountain-dew-ice-cream/