Moose Farts Recipe
A rich and playful Canadian no-bake dessert made with chocolate, coconut, and graham crackers. Perfect for parties and holidays!
- Prep Time: 15 minutes
- Cook Time: N/A (no-bake)
- Total Time: 1 hour 15 minutes
- Yield: 40 balls 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Canadian
- Diet: Vegetarian
Ingredients
1/4 cup melted butter
1 tsp vanilla extract
1 1/2 cups dried coconut (fine or medium cut)
1 1/2 cups graham cracker crumbs, plus extra for rolling
1 1/2 cups chocolate chips
1 can sweetened condensed milk (300 ml in Canada, 14 oz in the US)
Instructions
Mix Wet Ingredients:
In a large bowl, thoroughly combine the melted butter, sweetened condensed milk, and vanilla extract.
Add Dry Ingredients:
Stir in the graham cracker crumbs, dried coconut, and chocolate chips until the mixture is well combined.
Chill:
Refrigerate the mixture for about an hour to firm up, which will make it easier to roll into balls.
Form Cookie Balls:
Scoop and roll the mixture into 1 1/4-inch balls. Keep them on the small side, as they are quite rich.
Coat with Crumbs:
Roll the formed balls in additional graham cracker crumbs to coat them evenly.
Final Chill:
Place the coated balls on a baking sheet and chill in the refrigerator until firm.
Store:
Keep the Moose Farts in a sealed container in the refrigerator. They can be stored this way for up to a week.
Servings:
Makes about 40 cookie balls.
Notes
– Serve chilled for the best texture.
– Customize with nuts or caramel bits for added flavor.
– Can be stored in an airtight container in the refrigerator for up to 1 week.
Nutrition
- Calories: 100-120
- Sugar: 10g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 4g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
Find it online: https://grammyrecipes.com/moose-farts/