Million Dollar Roast Beef Tenderloin: Easy, Juicy Recipe to Impress
This Million Dollar Roast Beef Tenderloin recipe is simple yet incredibly impressive.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Roasting
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds beef tenderloin
- 2 tablespoons olive oil
- 1 tablespoon salt
- 1 teaspoon black pepper
- 2 teaspoons garlic powder
- 1 teaspoon fresh rosemary, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- Rub the beef tenderloin with olive oil, salt, pepper, garlic powder, and rosemary.
- Place the tenderloin in a roasting pan.
- Roast in the preheated oven for 25-30 minutes or until the internal temperature reaches 135°F (57°C).
- Let the meat rest for 10 minutes before slicing.
Notes
- Use a meat thermometer to ensure perfect doneness.
- For a richer flavor, marinate the beef overnight.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 0g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 100mg
Keywords: Million Dollar Roast Beef Tenderloin, roast beef, tenderloin recipe