Mexicorn Dip
Ingredients
Scale
- 2 cans Mexicorn, drained
- 1 can Rotel (regular or hot), drained
- 2 cups shredded cheddar cheese
- 8 green onions, sliced
- 1 cup mayonnaise
- 8 oz sour cream
- 1 bunch cilantro, chopped
Instructions
- Prepare the Ingredients:
- Drain the Mexicorn and Rotel thoroughly to prevent excess liquid in the dip.
- Slice the green onions and chop the cilantro.
- Mix the Dip:
- In a large mixing bowl, combine the Mexicorn, Rotel, shredded cheddar cheese, sliced green onions, mayonnaise, sour cream, and chopped cilantro.
- Mix until all ingredients are evenly blended.
- Chill:
- Cover the bowl and refrigerate the dip for at least 1 hour to let the flavors meld together.
- Serve:
- Serve chilled with tortilla chips, crackers, or fresh veggies for dipping.
Find it online: https://grammyrecipes.com/mexicorn-dip/