Lemon & Lime Cheesecake: A Refreshing No-Bake Delight
A refreshing, creamy no-bake lemon & lime cheesecake made with a buttery biscuit base, tangy citrus filling, and elegant garnish.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 25 minutes (including chilling)
- Yield: 10 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: British
- Diet: Vegetarian
Ingredients
Scale
- 200g digestive biscuits, crushed
- 100g unsalted butter, melted
- 400g cream cheese, softened
- 150g caster sugar
- 300ml double cream
- Zest and juice of 2 lemons
- Zest and juice of 2 limes
- Lemon and lime slices for garnish
Instructions
- Mix crushed biscuits with melted butter and press into a springform pan. Chill for 15 minutes.
- Beat cream cheese and sugar until smooth. Gradually add cream, lemon zest/juice, and lime zest/juice. Whisk until thickened.
- Spread filling over the chilled base. Smooth the top.
- Chill for at least 4 hours or overnight.
- Garnish with lemon and lime slices before serving.
Notes
- Use fresh citrus for best flavor.
- Ensure all ingredients are at room temperature for easier mixing.
- Chill thoroughly to achieve the best set.
Nutrition
- Serving Size: 1 slice
- Calories: 420 kcal
- Sugar: 22g
- Sodium: 180mg
- Fat: 32g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg